Dr. Ann Wigmore known for healing the natural way through a diet of organic foods once famously said that the food we eat can either be the safest and most powerful form of medicine or the slowest form of poison.
Although pancakes are generally considered unhealthy due to high amounts of sugar and maple syrup, but I have perfected a healthy (and tasty) recipe with no white sugar. Instead, I use fresh fruits and our finest raw Black Forest Honey.
I am a firm believer that taste should not be compromised over wellness. Try this healthy Strawberry, Banana and Honey Pancakes recipe below to impress your family members on the breakfast table.
Strawberry Banana Pancakes Recipe
Prep Time7 mins
Servings: 4 Servings
- 4 tablespoon Black Forest Honey by Simply the great food
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 2/3 cup mashed banana 2 large bananas
- 1 cup chopped strawberries
Whisk the flours, baking powder, a little honey, and salt in a large bowl.
Whisk the eggs, vanilla, and milk in a small bowl. Pour into the flour mixture and stir just until combined. Add the mashed banana and stir to combine. Fold in the strawberries
Spoon ¼ cup of the batter onto a griddle or skillet set over medium heat that has been well coated with nonstick cooking spray. Flip after about 3 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.
- Dish out the pancakes and garnish with chunks of bananas and strawberries.